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Pig tails 'n breadfruit : a culinary memoir

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Pig tails 'n breadfruit : a culinary memoir

by
Clarke, Austin, 1934-

Publication date
Topics
Essays, General, Cookery, Barbadian, Biography / Autobiography, Biography & Autobiography, Food habits, Biography/Autobiography, Ethnic Cultures - General, Eating customs, Childhood Memoir, Barbadian cooking, Barbados, Clarke, Austin, 1934-, Cooking, Barbadian, Cuisine barbadienne, Habitudes alimentaires
Publisher
New York : New Press
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
329.1M
Bakes -- Privilege -- Dryfood -- Smoked ham hocks with lima beans, pig tails and rice -- King-fish and white rice -- Meal-corn cou-cou -- Breadfruit cou-cou with braising beef -- Killing a pig to make pork chops with onions and sweet peppers -- Souse (but no black pudding) -- Split-pea soup -- Pepperpot -- Pelau -- Oxtails with mushrooms and rice -- Chicken Austintatious -- Omelette (made with sardines) -- Drinking food -- Frozen in time
Access-restricted-item
true
Addeddate
2011-11-29 15:35:58
Bookplateleaf
0006
Boxid
IA174301
Boxid_2
CH129925
Camera
Canon EOS 5D Mark II
City
New York
Containerid_2
X0008
Donor
allen_countydonation
External-identifier
urn:oclc:record:1036800989[WorldCat (this item)]
urn:lcp:pigtailsnbreadfr00aust:lcpdf:dd8ae4d0-b89f-4856-afed-def9ee0df424
urn:lcp:pigtailsnbreadfr00aust:epub:84541a8b-2636-46ee-a2dc-a0f3beb225f6
Extramarc
University of Alberta Libraries
Foldoutcount
0
Full catalog record
MARCXML


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